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Chris Cosentino
Chris Cosentino is an American celebrity chef and reality television personality known as the winner of ''Top Chef Masters'', a competitor on ''The Next Iron Chef'' and for his appearances on ''Iron Chef America''. He is known for his haute cuisine offal dishes,〔http://www.airtranmagazine.com/features/2009/03/the-offal-truth〕 and was chef-partner〔http://www.youtube.com/watch?v=L_0LHeQIcQY&feature=relmfu〕 at ''Incanto'' in San Francisco. Incanto closed March 24, 2014, and has reopened as Cockscomb .〔(【引用サイトリンク】 title=Thank you & farewell )〕〔(【引用サイトリンク】 title=About The World Is Your Oyster/ )〕
As of September 2009, he was writing a book on offal cookery, and he maintained an offal-themed website, (Offal Good ). ''Forbes Traveler'' called ''Incanto'' "perhaps America’s most adventurous nose-to-tail restaurant … On offer are lamb’s necks, pig trotters and a five-course nose-to-tail tasting menu perhaps including venison kidneys and chocolate-blood panna cotta."
==Early life==
Chris Cosentino was raised in Rhode Island and is a 1994 graduate of Johnson & Wales University.〔(Johnson & Wales University: Chris Cosentino '94 )〕 Raised in an Italian American community, he has stated that he hated offal as a child, especially the tripe his Italian grandmother prepared.〔(Chow Interview: Part Two, First Taste of Offal )〕 Since becoming a chef himself, however, he has embraced a "whole-animal" ethic. He explains, "What I try to do is make people understand a whole-animal ethic. When people realize that this is a whole animal, that there is more than just the skeletal meats, sometimes that makes people step back and they might not order any meat. They might have a vegetable entrée. Putting a face on what you’re eating sometimes opens your eyes a lot."
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